Delicious cranberry oatmeal cookies with Rosemary!! Who knew?!

I thought for sure the Rosemary would ruin it for me. These are really good. Leave it to Guy to make it something special.

Amplify’d from www.foodnetwork.com

Craisy Oatmeal Cookies

Cook Time: 15 min

evel: Easy

Yield: 25 cookies

ngredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup unsalted butter (2 sticks), at room temperature 1 1/4 cups dark brown sugar 1 tablespoon honey 1 teaspoon vanilla extract 2 eggs 1/2 cup sweetened coconut flakes 3/4 cup dried cranberries 2 cups quick oats 1/2 teaspoon fresh rosemary, finely chopped Directions Preheat oven to 350 degrees F. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely. Read more at www.foodnetwork.com

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