Don't make too many, you will eat them all!

Amplify’d from www.cooking.com

Cream Cheese Almond Bars

I originally bought some of these at a bake sale (minus the toasted almonds) and couldn't rest until I found a recipe that emulated the total deliciousness I found that day!

RECIPE INGREDIENTS Crust: 1 c. butter 1/2 c. powdered sugar 2 c. flour Filling: 8 oz. Cream cheese, softened 1/2 c. sugar 2 eggs 1 tsp. Almond extract Frosting: 1 1/2 c. powdered sugar 1 1/2 T. Milk 1/4 c. butter, softened 1 tsp. Almond extract 1/2 c. Toasted, sliced almonds

DIRECTIONS Crust: Cut butter into dry ingredients and pat into 9 x 13 pan. Bake at 350 for 20 - 25 minutes. Filling: Mix sugar and cream cheese with mixer until well creamed. Beat in Eggs and almond extract until fluffy. Pour over crust while still hot. Bake at 350 for 15 - 20 minutes. Cool completely. Frosting: Cream sugar and butter, add milk and almond extract, mix well. Spread evenly on baked, cooled filling. Sprinkle toasted almonds on top. Read more at www.cooking.com

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