A Salad so good Guests asked if it had Crack in it, Wow!

You've got to read some of the remarks about how good this salad is. My friend has made it four meals in a row and her family can't get enough, even the kids.

Amplify’d from allrecipes.com

ngredients 1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 t

Ingredients 1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup vegetable oil Directions In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted almonds and cranberries. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving. Nutritional Information Amount Per Serving  Calories: 293 | Total Fat: 23.5g | Cholesterol: 4mg Read more at allrecipes.com

See this Amp at http://amplify.com/u/brs26

via Amplify.com